<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>3-Cheese Garden Pizza</title>
      <categories>
        <cat>The</cat>
        <cat>Pampered</cat>
        <cat>Chef</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>package</unit></amt>
        <item>Refrigerated pizza crust</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>medium</unit></amt>
        <item>Tomato -- sliced</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>medium</unit></amt>
        <item>Zucchini -- sliced</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>small</unit></amt>
        <item>Onion -- sliced</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Mushrooms -- sliced</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Cloves garlic -- pressed</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Mozzarella cheese --</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Shredded</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Cheddar cheese -- shredded</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Italian seasoning</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>cups</unit></amt>
        <item>Parmesan cheese -- grated</item></ing></ingredients>
    <directions>
      <step>  Preheat oven to 400.  Roll out pizza crust onto 15-inch Baking Stone using
  Dough and Pizza Roller.  Bake crust 5-7 minutes or until lightly browned.
  Meanwhile, prepare your vegetables.  Finely slice tomato, zucchini and
  onion using Grater-Slicer.  Thinl y slice mushrooms using Egg Slicer. Press
  garlic over par-baked crust with Garlic Press; spread with Skinny Scraper.
  Cover crust with Mozzarella cheese and Cheddar cheese. Top cheese with
  sliced tomato; sprinkle with seasoning. Layer zucchini, onion and mushrooms
  over tomatoes.  Grate Parmesan cheese over top using Cheese Grater. Bake an
  additional 15-18 minutes.  If desired, pass Magic Mop over pizza to absorb
  excess oil.
  
  Posted to EAT-L Digest - 30 May 96
  
  Date:    Fri, 31 May 1996 17:10:17 -0400
  
  From:    "Carol T." &lt;taillon@ACCESS.MOUNTAIN.NET&gt;
  
  Recipe By     : The Pampered Chef
 
</step></directions></recipe></recipeml>
